• Ingredients – Combination of Enzymes, Antioxidant (INS 300), Carriers.
• Storage – Store in cool and dry place.
• Shelf Life – Best before 1 year from date of Manufacturing.
• Packaging – 25 kg Corrugated Box.
• Physical Appearance – Light Yellow coloured powder.
• Product Benefit

• Excellent Oven Spring and Volume.
• Improved Crumb Structure
• High Dough Development

Application – Blend the Improver with Dry Flour with other dry ingredients.

Recommended Dosage – 0.25 grams per kg of Wheat Flour.