- Ingredients – Combination of Enzymes, Antioxidant (INS 300), Carriers.
- Storage – Store in cool and dry place.
- Shelf Life – Best before 1 year from date of Manufacturing.
- Packaging – 5 gram Pouch – 100 of them in a box making it a 500 gram box.
- Physical Appearance – Light Yellow coloured powder.
SLS
SLS is a Bread Improver designed for High Volume Breads mainly used by Bakeries in Africa.
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Product Benefit
- Excellent Oven Spring and Volume.
- Improved Gluten Content.
- High Water Retention.
- Improved Crumb Structure.
- High Dough Development. Application – Blend the Improver with Dry Flour with other dry ingredients.
Recommended Dosage – 0.05 grams per kg of Wheat Flour.