Flour/Bread Improver
Flour/Bread Improver

SUPER SOFT CI 0321

Product Statement - SUPER SOFT CI 0321 is a Flat Bread Improver designed for North Indian Flat Breads mainly used by Flour Mills in North India & other States.

  • Ingredients – Combination of Enzymes, Antioxidant (INS 300), Emulsifier (INS 471), Gluten, Carriers.
  • Storage – Store in cool and dry place.
  • Shelf Life – Best before 1 year from date of Manufacturing.
  • Packaging – 25 kg Corrugated Box.
  • Physical Appearance – Light Yellow coloured powder.
  • Product Benefit
  • Excellent Oven Spring and Volume.
  • Improved Crumb Structure
  • Extensive Dough Strength.
  • Good for High Volume Sandwich Loafs.
  • Smooth Design
  • Application – Blend the Improver with Dry Flour with other dry ingredients.
    Recommended Dosage – 0.3 grams per kg of Wheat Flour.

TORTUE FOODS Food additives for flour mill, bakery and confectionery.

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