SUPER SOFT 100
SUPER SOFT 100 is a Bread Improver designed for High Volume Breads mainly used by Bakeries in India.
- Ingredients – Combination of Enzymes, Antioxidant (INS 300), Emulsifier (INS 471), Carriers.
- Storage – Store in cool and dry place.
- Shelf Life – Best before 1 year from date of Manufacturing.
- Packaging – 25 kg Kraft Paper Bag.
- Physical Appearance – Light Yellow coloured powder.
Product Benefit
- Excellent Oven Spring and Volume.
- Improved Gluten Content.
- High Water Retention.
- Improved Crumb Structure.
- High Dough Development.
Application – Blend the Improver with Dry Flour with other dry ingredients.
Recommended Dosage – 1 gram per kg of Wheat Flour.