Flour/Bread Improver
Flour/Bread Improver

BR BN 25

BR BN 25 is a Multipurpose Bread Improver designed for South Indian Fried Breads, Puffs & Khari mainly used by Flour Mills in India.

    Product Benefit
  • Improved Gluten Content.
  • High Water Retention.
  • Improved Crumb Structure.
  • High Dough Development.
    • Application – Blend the Improver with Dry Flour with other dry ingredients.
    Recommended Dosage – 0.25 grams per kg of Wheat Flour.

TORTUE FOODS Food additives for flour mill, bakery and confectionery.

Contact Us