- Ingredients – Combination of Enzymes, Antioxidant (INS 300), Carriers.
- Storage – Store in cool and dry place.
- Shelf Life – Best before 1 year from date of Manufacturing.
- Packaging – 25 kg Corrugated Box.
- Physical Appearance – Light Yellow coloured powder.
SBF EA 279
SBF EA 279 is a Flour Improver designed for High Volume Breads mainly used by East African Nations.
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Product Benefit
- Excellent Oven Spring and Volume.
- High Water Retention.
- Well-developed Dough Characteristics
- Improved Crumb Structure and Colour.
- High Dough Development. Application – Blend the Improver with Dry Flour with other dry ingredients.
Recommended Dosage – 0.25 grams per kg of Wheat Flour.