If you would like to offer your customers Vitaminized flour, we will help you with the practical aspects, with tailor made premixes, expert advice and technical equipment such as metering devices. Flour fortification is a specialist discipline that is steadily gaining significance in the international milling industry. But its practical implementation is often a source of uncertainty. Our application-oriented research work helps to increase confidence and safety in the handling of micronutrients.
The principle of flour fortification is to blend some amount of flour with vitamin and mineral pre-mix before mixing it with the remaining flour in a continuous mixer.