Started in the 1950s, more than 8 decades of existence, a number of services and thousands of happy clients. Tortue Foods is one of the trusted brands when it comes to Improvers (Wheat Flour / Bread / Parotha / Mandazi) Vitamin & Mineral Pre-mixes for Fortification, Flavours (Confectionaries / Instant Fruit Drink Mixes).
Initially known as Rajkumar International (A group Company), Rajkumar International was first the sole agent for Gum Arabic Company, Khartoum, Sudan. Then it extended from being an agent to actually start importing Gum Arabic. Its growth graph gradually progressed and in short span it covered the central African belt, which is Sudan, Nigeria, Mali, Senegal, Ethiopia, Tanzania & Chad. A lot of recognition was received from not only the local population but also the Government. As a result, it helps the company’s future in exports of Bread & Flour Improvers and Vitamin & Mineral Pre-Mixes.
Tortue Foods was formed in the year 1987. It mainly focused on Food Additives & Dairy Business. Tortue Foods started Milk Products and Ice Creams.
Mother Dairy and Freshna, two of the leading brands in Ice Creams joined hands with Tushar Shah and formed a toll manufacturing unit calls the, “Seven Star Ice Cream Pvt Ltd.”
Tortue Foods then Ventured into manufacturing of Improvers (Wheat Flour / Bread / Porotta / Mandazi), Vitamin & Mineral Premixes for fortification, Flavours(Confectioneries / Instant Fruit Drink Mixes) for Indian and African Market with multiple plants in and around Mumbai, which resulted in a rise of sales of 600mt of Food Additives.
We have whole range of products to suit every need. If not yet tried, kindly try now
Improvers reduce the time for the bread to rise during fermentation, it also improves its texture and volume.
We help with the practical aspects, with tailor made premixes, expert advice and technical equipments etc.
Gum Arabic, also known as gum acacia, is a natural gum made of hardened sap taken from two species of the acacia tree.
Stabilizer system provides perfect texture, stability levels, enhanced mouthfeel, and shelf to the Butter Milk.